Wild Rice Salad with Pecans and Cranberries

Thanks to boot camper Angie Yu, M.D. we have:

Wild Rice Salad with Pecans & Cranberries

Salad Ingredients:
1 cup uncooked wild rice, prepared according the instruction on the box
1 cup pecans, coarsely chopped ( roasted probably better)
1 stalk celery, sliced
1 cup sweetened cranberries
1 red apple, diced  (Gala apple)
zest from 1 lemon

Dressing Ingredients:
3 tablespoons lemon juice (fresh squeezed)
1 tablespoon agave nectar or honey
1 tablespoon olive oil
Some salt and white pepper to taste

Mix salad ingredients together in a bowl except the rice. Pour the dressing into the fruit/celery mixtures, mix. Add rice to the fruit/celery mixture. It tastes better if you let it sit for a while.