From Williams-Sonoma Weeknight
INGREDIENTS:
Plain yogurt, 1 cup
Lemon juice from 1/2 lemon
Ginger 2 Tbsp grated
Yellow onion, 1 small, finely chopped
Garlic 2 cloves, minced
(NOTE can use 1 TBP garam masala instead of the 5 following spices)
1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp ground allspice
1/4 tsp cayenne pepper
salt
Halibut fillets 4, about 1.5 pounds total, skin removed
Steamed white rice for serving
DIRECTIONS:
Prepare the yogurt marinade - stir the yogurt, lemon juice, ginger, onion, garlic and 5 spices and 1/2 tsp salt. Add the halibut to the marinade and turn to coat. Reserve some of the marinade.
Cook the fish - broil, turning once until opaque throughout, 8-10 minutes. Spoon the rice onto 4 plates and top with the halibut.