From food network.com
Good on tex mex quinoa salad instead of pre-packaged blends. Eliminated use of vegetable flavor and taco flavor. Used 1/2 of this recipe (3 Tbsp) for 1 cup quinoa per recipe (from Bhavana) - to be posted 7/31/14 on lady docs.
Ingredients:
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons cornstarch
2 teaspoons kosher salt
1 1/2 teaspoons hot smoked paprika
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
Directions:
Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
Read more at: http://www.foodnetwork.com/recipes/alton-brown/taco-potion-19-recipe.html?oc=linkback