Haven’t tried it yet, but I sure will. Seems like using frozen pitted cherries would be easier than pitting fresh ones! I wouldn’t strain anything - keep all that great fiber!
https://www.thebittersideofsweet.com/cherry-granita/
INGREDIENTS:
- 20 Rainier Cherries pitted
- 1 cup water
- 2 tablespoons honey
INSTRUCTIONS
- Blend cherries in processor until smooth. Pass through a strainer to remove any bits of cherry.
- Add water and honey together. Mix well.
- Stir water into cherries.
- Place in an 8X8 baking dish. Place in freezer.
- After 30 minutes. Using fork, scrape granita into flaky crystals. Replace back into freezer.
- Repeat 4 more times.
- Serve immediately. ENJOY!