Excellent recipe
decreased sugar to just over 1 cup total of white and brown sugar
Used 2 cups whole wheat and 1 cup white flour.
Most recent version (8/8/23)used one small banana and one flax egg (1 Tbsp milled flax with 3 Tbsp water), 2 cups WWflour with 1c white flour, generous choc chips and walnuts. Fabulous - best yet.
added chocolate chips and part of a banana because the batter seemed too firm. consider using some apple sauce or more banana instead of eggs next time
8/2021 - used 2 small bananas instead of eggs, but then needed to use one egg to moisten ingredients. Only took 40-45 minutes to cook
brought to Diane and Lou's 5/30/21
https://www.foodnetwork.com/recipes/trisha-yearwood/zucchini-bread-3470722
Ingredients
Directions
- Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.
- In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.
- Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 40-45 minutes. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.