From Amrikan by Khushbu Shah
I have the ingredients, but haven’t made this spice mix yet. I would try 1/4 of this recipe for starters!
INGREDIENTS:
1/2 cup cumin seeds
1/2 cup amchur
1/4 cup Kala namak (black salt)
1/4 cup Kashmiri red chili powder
1/4 cup tablespoons salt
1/4 cup ground black pepper
DIRECTIONS:
1) In a small saucepan, toast the cumin seeds over low heat while stirring constantly until they start to darken and smell super nutty, about 1 minute.
2) Transfer to a spice grinder or mortar and pestle and crush into a powder.
3) In a jar, combine the cumin powder with the other ingredients. Transfer to an airtight container and seal well.