Chocolate chocolate chip pancakes

For father's day, this was well-received ;-)
https://www.food.com/recipe/chocolate-pancakes-268701

INGREDIENTS

Nutrition

• 1⁄2

  cup  all-purpose flour
• 1⁄2

  cup  whole wheat flour
• 1⁄4

  cup unsweetened cocoa powder
• 3 

  tablespoons  granulated sugar
• 2 

  teaspoons  baking powder
• 1 

  pinch  salt
• 2 

  large  eggs
• 1 

  1 cup  1% low-fat milk or 1 cup soymilk
• 2 

  tablespoons  water
• 2 

  tablespoons  canola oil
• 1⁄2

  teaspoon  pure vanilla extract
• 1⁄2

  cup semi-sweet chocolate chips
•   raspberries (optional) or strawberry (optional)
•   vanilla yogurt (optional)

  
  

• In a large mixing bowl or a food processor fitted with the steel blade, combine flours, cocoa, sugar, baking powder, salt. Mix well.
• Add the eggs, milk, water oil, and vanilla. Whisk together, or process 8-10 seconds, or until smooth and blended. Using the rubber spatula, mix in the chocolate chips.
• Spray a large nonstick frying pan or griddle with cooking spray and heat over medium heat.
• Drop the batter, using a scant 1/4 cup for each pancake, into the frying pan.
• Cook for 2-3 minutes, or until bubbles appear on the top. Turn pancakes with a rubber spatula and lightly brown for 2-3 minutes.
• Repeat with remaining batter. Because chocolate chips tend to sink to the bottom of the batter stir often. Serve pancakes warm with berries or yogurt.