from https://www.spachethespatula.com/honey-apricot-frozen-yogurt/
will try with mango instead
Honey Apricot Frozen Yogurt
YIELD: 6 servings at around 110 calories each!
Ingredients:
- 2 cups non-fat greek yogurt, strained over night in the fridge
- 1/3 cup honey
- 3 apricots, chopped
- 1 tsp pure vanilla extract
Directions:
- Add all of the ingredients to your food processor, and pulse to combine. (I like to leave the apricot a little chunky for texture.)
- Pour into the bowl of your ice cream maker, and churn for around 20 minutes.
- Transfer to an airtight container and freeze.