From ACLM Conference
Very tasty - the textures of the mango and peach were very good even after a day. Used mango, peach, kiwi. The lime sauce would probably be good with any fruit. Added lime juice as the end for a kick.
INGREDIENTS:
SAUCE:
1 cup unsweetened plant-based yogurt (I use Kite Hill Greek style almond plain yogurt)
1-2 Tbsp date puree, maple syrup, agave syrup or honey (I used <1 Tbsp honey)
1.5 tsp grated lime zest
FRUIT:
1 small pineapple or 2 mangoes, medium dice
1 large apple with peel, medium dice
2 oranges, sectioned
3 kiwi fruits, peeled and sliced (for ease, cut into wedges and then cut the skin off of each)
1 large banana, peeled and sliced
OPTIONAL TOPPINGS:
Scant 1/4 cup unsweetened coconut flakes
Scant 1/4 cup toasted sliced almonds or roasted chopped nuts
DIRECTIONS:
1. Sauce - Stir ingredients together and add more sweetener, to taste, if needed
2. Fruit - Combine in a serving bowl
3. Serve - either stir the sauce and fruit together or portion fruit into bowls and drizzle sauce over the top. Top with a generous teaspoon each of coconut flakes and nuts.