From Forks over Knives  https://www.forksoverknives.com/recipes/vegan-soups-stews/thai-spring-noodle-soup/?

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Thai Vegetable Noodle Soup 

(548)

• PREP-TIME: 20 MINUTES / READY IN: 25 MINUTES
• MAKES 6 CUPS
• PRINT/SAVE RECIPE

  This recipe requires just one pot and 25 minutes. With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting.

  By Darshana Thacker, Feb 20, 2020

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INGREDIENTS

• ½ cup thinly sliced scallions (green onions)
• 2 tablespoons Thai Spice Blend
• 4 cups low-sodium vegetable stock or water
• 1 cup 1-inch pieces green beans
• 1 cup thinly sliced carrots
• 4 oz. dry brown rice noodles
• 1 cup snow peas, trimmed and halved crosswise
• 1 cup 1-inch broccoli and/or cauliflower florets
• 1 baby bok choy, cut into 1-inch pieces
• 1 cup unsweetened, unflavored plant milk
• 3 tablespoons lime juice
• ⅛ teaspoon sea salt
• 4 to 6 fresh basil leaves, torn into pieces

INSTRUCTIONS

1. In a large saucepan combine scallions, Thai Spice Blend, and ¼ cup water. Cook over medium 2 minutes. Add stock, green beans, and carrots. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Add noodles, snow peas, broccoli, and bok choy; simmer 5 to 7 minutes more or until noodles are cooked. Add milk; cook 1 minute. Stir in lime juice and salt. Garnish with basil.

THAI SPICE BLEND:Try adding it to a vegetable stir-fry and top with fresh cilantro; sprinkle it over a salad of chopped green papaya and bean sprouts; use it to season steamed vegetables and jasmine rice; or make a quick peanut sauce by mixing with peanut butter, tamari, vinegar, and water. By Darshana Thacker, Feb 14, 2020

294

INGREDIENTS

• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon ground ginger
• 1 tablespoon paprika
• 1 tablespoon dried basil
• 2 teaspoons dried lemon zest
• 2 teaspoons dried lemongrass or lemon zest
• ½ teaspoon ground coriander
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon ground white or black pepper

INSTRUCTIONS

1. In a blender or spice grinder combine all ingredients. Blend to a fine powder. Transfer to an airtight container and store in a cool, dry place up to 6 months.