INGREDIENTS:
Grated fresh green papaya (bought from Vietnamese market or you can grate your own)
Kirkland (Costco brand) premium Steak Strip beef jerky, cut into thin slices
fresh Thai (cinnamon) basil leaves
Dressing:
soy sauce 1 tbsp
white vinegar 1 tbsp
fish sauce 1 tsp
sugar 1 tbsp
crushed hot pepper with garlic 1 tsp
water 1 tbsp
Mix all dressing ingredients. Add more of any of these ingredients to your preferred taste.
Top beef jerky slices on green papaya
cut Thai basil leaves into strips on top of beef jerky
Pour dressing on top
Toss and enjoy!
To add spice and heat: squeeze Spiracha on top!
A great protein-packed, low fat, simple raw salad for the athlete in Boot Camp.
Bon appetit,
Mimi
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