Noodle Kugel

Thanks to boot camper Holly Gross, M.D.: "Here's the noodle kugel recipe I made on Sunday, credit goes to my friend Steffani, it's her recipe!"

1 8 oz package cream cheese, softened
1 container (16 oz) cottage cheese
3 eggs lightly beaten
1 stick margarine melted
1 tsp vanilla
1/2 tsp cinnamon
8 oz wide egg noodles cooked and drained
1/2 cup sugar

1.  Mix cream cheese, cottage cheese, sugar and eggs.  Stir in margarine, vanilla and cinnamon.  Gently stir in cooked noodles and pour whole thing into 11x7x2 baking dish (spray with PAM first)
2.  Bake at 350 degrees for 35-40 minutes and let stand for 20 minutes before cutting.
3.  sprinkle with a little cinnamon to make it look nice

Note:  Obviously this is not a boot camp recipe once you look at the ingredients!  We might need a double session of Troy to work it off.  I'm looking forward to getting everyone's recipes, there were so many beautiful creative foods Sunday!