Monday, April 30, 2012

Grilled Steak Mojito


Grilled Steak Mojito


2 pounds boneless New York strip or Delmonico steaks (2 or 3 steaks)
3 to 4 tablespoons fresh lime juice (about one lime)
5 fresh mint leaves
1/2 teaspoon kosher salt
1 tablespoon sugar
1 teaspoon unsweetened cocoa powder (optional)
1 tablespoon olive oil

Put the steaks in a flat container with sides, one just large enough to hold them in a single layer.  Combine all other ingredients together in the blender and pour the marinade over the steaks.  Flip the steaks in it several times.

Preheat the grill to high heat.  Cook the steaks on the preheated grill with the lid closed to the desired doneness, about 4 to 5 minutes on each side for medium rare.

Remove the cooked steak to a plate or cutting board and slice them into strips.

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