Sunday, April 29, 2012

Honey Mustard Vinaigrette

1/3 c cider vinegar
1/3 c dijon mustard
1/3 c honey
1 cup canola oil
salt to taste

In a small bowl, whisk vinegar and mustard together; drizzle in honey, then oil.
Salt to taste.
Will keep for up to 2 weeks.

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