LOWFAT GUACAMOLE
1 large ripe avocado
1-2 plum tomatoes, seeded
½ cup minced red onions
1 Tbsp fresh lemon juice
2 tsp fresh lime juice
½ tsp kosher salt
1/8 tsp Tabasco sauce
1) Quarter the avocado, mash the pulp. Chop the tomatoes with a few pulses in
the food processor
2) Mix together all ingredients. If not serving immediately, cover with
plastic wrap so it touches the guacamole, to prevent browning.
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