Sweet Crunchy Mustard CHicken

Ingredients

3 Tbsp fine dry bread crumbs
2 tsp light brown sugar
1 tsp dried tarragon or basil
1 tsp kosher salt
1/2 tsp freshly ground pepper
2 Tbsp Dijon mustard
4  1/2 lb bone-in chicken breast halves
Lemon wedges for serving


Directions

Preheat to 500.  (I prefer baking at 350-375)
In a small bowl, mix the bread crumbs, sugar, tarragon or basil, salt and pepper.
Spredad the mustard all over the chicken breast and sprinkle with the crumb mixture.
Set the breasts in a 9 x 13 inch glass or ceramic baking dish and roast in the upper third of the oven for about 25 minutes.
Serve hot with lemon wedges.