Brunch Egg Souffle
I don't remember who gave me this recipe, but it sounds good!
3/4 lb cheddar
24 oz cottage cheese
6 eggs (beaten)
3/4 cup melted butter (I
always use margarine for this and it is fine)
1 cup "bisquick" (I
use krusteaz brand buttermilk pancake mix)
cayenne
Can add: sauteed mushrooms, steamed broccoli,
sauteed onions (the one today had onions)
Mix all ingredients and pour
into casserole dish and bake at 350 for about 1 hour.
No comments:
Post a Comment