Teriyaki Flank Steak

 

Teriyaki Flank Steak

There aren't too many beef recipes here, but this one is special.

Ingredients:

¼ cup lite soy sauce

¼ cup sake

2 Tbsp light or dark brown sugar

3 cloves garlic, minced

2 Tbsp grated ginger

2 Tbsp peanut oil

1 to 1 ¼ pounds flank steak

Directions:

In a medium bowl, combine soy, sake, sugar, garlic, ginger and oil.  Place steak in a large resealable plastic bag or large shallow dish, add the marinade and turn to coat.  Cover and refrigerate at least 8 hrs, turning occ.

Preheat the grill.  Remove steak from refrigerator about 30 min before grilling.

Transfer steak to a plate, pat dry.  Grill over medium-hot coals or directly over flames on a gas grill.  Coo, turning once, to desired degree of doneness, 4-5 minutes per side for medium.  Transfer to a platter and cover loosely with foil; set aside for 5 minutes.

Carve on the diagonal, against the grain, into ¼ inch thick slices.