MANGO POMEGRANATE GUACAMOLE
4 ripe avocados (2 lb total)
1 cup finely chopped white
onion
2 fresh serrano chiles,
finely chopped (2 Tbsp) including seeds
¼ cup fresh lime juice, or to
taste
¾ cup pomegranate seeds
¾ cup diced peeled mango
½ cup chopped cilantro
Coarsely mash avocado in a
bowl. Stir in onion, chiles, ¼ cup
lime juice, and 1 ¼ tsp salt, then fold in pomegranate seeds, mango and
cilantro. Season with salt and
addl lime juice.
Serve with plantain chips,
garnish with lime wedges.
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