Roasted Fennel

Adapted from Canyon Ranch Nourish - indulgently healthy cuisine

Ingredients:


1 fennel bulb, top removed
1/4 tsp sea salt
1/4 tsp ground pepper

Directions:


1.  Preheat the oven to 400.

2.  Cut the fennel bulb into quarters.  Lightly coat with canola oil spray and season with salt & pepper.

3.  Place the quarters on a baking sheet and roast for about 20 minutes, or until the fennel just begins to brown.

4.  Add 1/2 cup water to the pan and cover with aluminum foil.  Continue to roast until soft, about another 20 minutes.