Cranberry Orzo

Adapted from Canyon Ranch Nourish - indulgently healthy cuisine

Ingredients:


3/4 tsp unsalted butter
2 Tbsp diced yellow onions
1/2 tsp minced garlic
2/3 cup dry orzo pasta
3/4 cup plus 2 Tbsp chicken stock
1/4 tsp sea salt
Pinch freshly ground black pepper
3 Tbsp dried cranberries

Directions:


1. Heat the butter in a large saucepan over medium heat.  Saute the onions and garlic until the onions are translucent.  Add the orzo and sauté for 3 to 4 minutes, or until golden brown.

2.  Add the chicken stock and simmer, stirring frequently until the liquid is almost absorbed.  Removefrom the heat and stir in the salt, pepper, and cranberries.