Blueberry Granita

https://www.allrecipes.com/recipe/214468/blueberry-granita/

 So refreshing - can adjust the sugar depending on how sweet the berries are.

Ingredients

• 2 ½ cups blueberries

• ½ cup white sugar

• ¾ cup water

• 1 tablespoon fresh lemon juice

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New York, NY 10118

 

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Directions

1. Blend blueberries and sugar in a food processor until smooth. Strain through a fine-mesh strainer, pressing with a wooden spoon to separate blueberry purée from any chunks of skin or seeds. (I would not strain - keep all that flavor and fiber!)

2. Stir blueberry purée with water and lemon juice in a shallow glass baking dish or tray. Place into the freezer, scraping and stirring the mixture with a fork every hour, until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals, then spoon into chilled glasses to serve.