https://www.allrecipes.com/recipe/214468/blueberry-granita/
Very good - can cut the sugar to 2/3 and use a combination of maple syrup and date syrup, or try a combination with regular sugar. Would be great with vanilla ice cream. Very quick to make… and it disappears quickly also!
Ingredients
2 ½ cups blueberries
½ cup white sugar
¾ cup water
1 tablespoon fresh lemon juice
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Directions
Blend blueberries and sugar in a food processor until smooth. Strain through a fine-mesh strainer, pressing with a wooden spoon to separate blueberry purée from any chunks of skin or seeds.
Stir blueberry purée with water and lemon juice in a shallow glass baking dish or tray. Place into the freezer, scraping and stirring the mixture with a fork every hour, until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals, then spoon into chilled glasses to serve.
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