Recipe from Rouxbe Plants Plus, lesson 29. Right now it’s chilling for a few hours, then I’ll try to brush with oil and bake at 400 degrees and see if it resembles the real thing at all. Combined with fresh pita from Moti’s in Rockville and Tahini sauce previously posted here, some Israeli salad and pickled daikon … should be ok, right??
https://lms.rouxbe.com/courses/plant-based-professional-booster/task/42036
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