orange glazed carrots

Ingredients 

Original recipe makes 4 servings
Very good - decreased sugar a little and only used about 1/2 Tbsp butter, or so.  More than a pinch of salt.

 1 pound baby carrots
 1/4 cup orange juice
 3 tablespoons brown sugar
 2 tablespoons butter
 1 pinch salt

Directions

1) Place carrots in a shallow saucepan, and cover with water. Boil until tender, about 10 minutes or so.  Drain, and return carrots to pan.
2) Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.