from food network.com
Ingredients:
1 1/2 pints fresh blueberries, rinsed
1 cup vanilla sugar
1 Tbsp fresh lemon juice
Directions:
1) Combine the blueberries and sugar in a large heavy saucepan. Add 1 cup water and the lemon juice
and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
2) Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
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