Peppermint Oreo Bark

Included in asouthernfairytale.com/2013/11/09/oreo-peppermint-bark/
Asked my neighbor Melissa for this recipe after she sent over a container full and I couldn't stop eating eat.  If you're lucky, the thin delicious bottom chocolate layer will separate from the rest and you'll have the best thin chocolate 'crust' ever.

From the site:

I hope you enjoy! And come on over and visit me at Crazy for Crust sometime. I’ll ply you with sugar and talk your ear off. That’s a promise! {You can also find me on Facebook, Twitter, Pinterest, and Instagram. I’m all of those places obsessively.}

Ingredients:

10 mini candy canes, crushed (about 1/2 cup)
12 Oreos, chopped (about 1 cup)
1 cup milk chocolate chips (or semi-sweet)
1 1/2 cups white chocolate chips

Directions:

1) Line a cookie sheet with wax paper.

2) Add milk chocolate chips to a microwave safe bowl and heat in 30 second increments, stirring after each, until melted and smooth. Pour onto prepared cookie sheet and spread flat. Sprinkle with chopped Oreos. Chill for 10 minutes.

3) Add white chocolate chips to a microwave safe bowl and heat on 50% power in 30 second increments, stirring after each, until melted and smooth. (I use 50% power for white chocolate because it’s so temperamental!) Pour over Oreos and spread to the edges of the milk chocolate. Sprinkle with chopped candy canes. Chill until set, break into pieces and serve or package to give!