This is a good tart, crunchy accompaniment to turkey. You can leave it tart, or add more sugar or chopped apple to make it sweet.
Ingredients:
3 cups whole cranberries, fresh or previously frozen and defrosted
1 orange, peeled and seeded
1 tsp grated orange peel
1/3 - 1/2 cup sugar
1 cup coarsely chopped pecans, lightly toasted in a 325 degree oven for 8 minutes (watch carefully)
you can use a toaster oven for this
1 Tbsp chopped apple, skin on (optional)
(from an epicurious recipe, try adding a little mint, ginger (1" grated), and/or red onion)
Directions:
1) Chop the cranberries, orange, orange peel, pecans and sugar in a food processor until coarsely chopped. Process with on/off bursts.
2) Cover and refrigerate for up to 2 days.
Couldn't be easier!
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