This is a very quick recipe for baked "French fries".
Ingredients:
1 lb Yukon gold potatoes
1 lb sweet potatoes
1 Tbsp extra virgin olive oil
1/4 tsp paprika
salt and fresh ground pepper to taste
Directions:
1) Preheat oven to 450, with rack in upper 1/3 of oven. Lightly grease baking sheet.
2) Cut each potato lengthwise into 8 wedges. Toss with oil, paprika and salt and pepper.
3) Roast for 15 minutes. Turn and continue to roast for 10 more minutes until golden brown.
Serve immediately.
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