Cajun Carrots and Sweet Potato Fries

This is a very simple recipe, as long as you have good knives for cutting the wedges.

Ingredients:

8-10 large carrots, peeled and cut into wedges
2 small sweet potatoes, cut into wedges, peeled or not

1 Tbsp olive oil
1/4 tsp cayenne
salt and freshly ground black pepper to taste


Directions:

1) Preheat oven to 450 with rack in upper 1/3 of oven.  Lightly grease baking sheet.

2) Toss carrots and/or sweet potatoes with oil and spices.

3) Roast for 15 minutes, turn, then cook for additional 10 minutes or so, until golden brown.

Serve immediately.