Passover quinoa salad

This is adapted from B'nai Tzedek Sisterhood Passover recipes.  It is meant to have curry powder, which is not my favorite spice, so I substituted a little bit of cardamom.

Ingredients:

1 cup quinoa
1 cup dried cranberries
1 tsp cardamom powder
1 1/2 tsp sugar
1 1/2 tsp salt
3 Tbsp OJ
3 Tbsp olive oil
6 scallions, trimmed and thinly sliced on an angle
3 Tbsp Italian parsley, chopped
3 Tbsp lemon juice
1 cup chopped walnuts
pinch pepper

Directions:

Prepare the quinoa according to package directions, adding the OJ, curry powder, sugar and salt before bringing to a boil.  Add the remaining ingredients to the cooked quinoa.  Best if prepared 2 hours ahead and kept at room temperature before serving.