Apricot Chicken for Passover

This is a VERY simple recipe that is very tasty, and a very good alternative to the heavier foods that are often served during Passover.

Ingredients:

8 pieces of boneless chicken
1 cup apricot preserves (I use Bonne Maman)
1/2 cup matzo meal or quinoa flakes (if you agree that these are Kosher for Passover)
2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
2 eggs beaten
1/2 cup wine (I use sake when making this when it's not Passover)
up to 2 Tbsp margarine


Mix matzah meal with garlic powder, salt and pepper.  Dip chicken in egg, the matzah meal.
Place in greased pan.  Mix preserves, wine and margarine.  Microwave on high for 2 minutes.
Pour over chicken and bake uncovered at 325-350, depending  on your over,  for 40 minutes.

3/18/2017   Searched for a wine substitute - evidently can try 1 TBSP of white wine vinegar or apple cider vinegar per cup of water or broth --- I'll try it today, as I want to cook alcohol-free, even though it cooks off.