This is from B'nai Tzedek Sisterhood's Passover tasting. These are delicious when prepared correctly. Mine were overdone, but no one seemed to mind! And so healthy -- they're chocolate, after all!
Makes about 20.
Ingredients:
4 oz semi or bittersweet chocolate
2 oz unsweetened chocolate (I used unsweetened cocoa powder)
2 large egg whites
1/2 cup sugar
1 tsp vanilla
2 cups shredded coconut
Directions:
1) Preheat oven to 375 degrees.
2) Melt the chocolates together on top of a double boiler.
3) In an electric mixer, beat the egg whites on medium high until frothy, about 30 seconds.
4) Gradually add the sugar and beat on high until the consistency of marshmallow fluff. Blend in vanilla. Remove from mixer and by hand, fold in melted chocolate and then coconut.
5) Drop rounded tablespoons about 1 1/2 inches apart on baking sheet covered in parchment paper. Bake until a light crust forms on the outside of the cookies, about 10-13 minutes.
6) Cool on wire rack.
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