Recipe from Tali - dish she brought to postcard party today. Delish with crackers/ pita chips.
Here is the eggplant recipe. I'm not sure I can call it a recipe since it's just throwing things together. How does one teach kids to cook with "a little bit of this, and a little bit of that?"
- sauté diced eggplant until they are really soft and browned.
- add fresh or canned dices tomatoes and tomato paste (see photo below) 👇
- add cinnamon, cumin, turmeric, salt, and sugar to taste
- I like it cold. I mentioned to Holly about my clever neighbor who put feta and egg on it, like shakshuka!
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