I wanted the quickest main dish possible so here it is:
Preheat oven to 385 degrees.
Spray baking dish with canola oil
1 lb salmon fillet
Brush with olive oil
Sprinkle with ginger powder and garlic powder
Drizzle teriyaki marinade over it lightly
Bake at 385 for about 18-20 minutes depending on the thickness of the fillet.
Done!
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