Green Pea Dip

This is a lower fat version of guacamole - and it's bright green, so won't be easily confused with it.  I needed an excuse to use the herbs and chile pepper from our garden, and the scallions that were on their last leg in the fridge.  Perfect recipe for all that.

This is different than the other pea dip recipe. I prefer the other, but this is a good alternative.

Juice of a lime (plus more)
1/2 fresh green chile pepper, seeded and finely chopped - added 1/8 tsp cayenne also
2 Tbsp fresh parsley (I used mint and oregano)
1 Tbsp fresh cilantro
1.5 cups frozen peas
5 scallions, chopped

Directions:
Puree in a food processor, refrigerate, eat -- easy, right?!
Photo : green pea dip 7/9/2017