From Everyday Cooking for the Jewish Home BY Ethel Hofman
Makes 24
Ingredients:
2 eggs
1/4 small onion grated or finely chopped
4 medium potatoes (made with 1/2 sweet and 1/2 white)
1/4 tsp baking powder
3 Tbsp flour - or 1-2 Tbsp matzo meal
1 tsp salt
1/4 tsp pepper
vegetable oil for frying
Apple sauce, sour cream or cinnamon sugar (1 part cinnamon to 5 parts sugar)
Directions:
1) Put onion and potatoes thru shredding/grating tool of food processor. Add baking powder, flour salt and pepper and onions.
2) Heat 1/8 inch oil in a large skillet over medium heat. Drop rounded tablespoonfuls of potato mixture into skillet; press lightly with the back of a spoon to flatten slightly. Cook on both sides until brown, about 3 minutes per side. Continue frying, adding more oil as needed.
3) Drain on paper towels. Serve hot with applesauce for a meat meal or sour cream for a dairy meal or cinnamon sugar for either. Can keep warm in a 250 degree oven.
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