From ingredients that Jackie suggested based on info from a restaurant where she tried something like this - if that makes any sense. You've gotta love cilantro to like this one. It was very good on a green salad with shredded carrots and beets, and some avocado -- from Brendon's favorite, Don Pollo.
Ingredients:
1/4 cup rice vinegar, unseasoned
1/4 cup white wine vinegar
2 Tbsp canola oil
1/3 cup loosely packed cilantro
1 1/2 tsp sugar (or a little more)
juice of 1 small lime
Zest of 1/2 small lime
pinch of salt
Directions:
Puree all ingredients in blender, adjust to taste
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