Sweet potato and kale salad - by Chitra

I want to put out the recipe that I am bringing to Thu's house today:

This is a sweet potato and kale recipe that was fabulous.  I had two bowls after bootcamp and a third for lunch later on.

Ingredients:
2 Tbsp oil
1 inch ginger, finely grated.
2 cups broth or water
5 cups kale - stems removed; chopped into bite-size pieces
pinch of cinnamon
Golden raisins or dried cranberries
1 cup barley or brown rice
2 cups sweet potato diced
up to 1 Tbsp of pomegranate vinegar or maple syrup
1 Tbsp balsamic vinegar
1 cup cooked edamame
Toasted pecans
Feta cheese

Directions:

1) Heat 2 tablespoons of oil in a large skillet. When heated through, add ginger. In about a minute, add 2 cups of finely diced sweet potato, and a pinch of salt and saute for a few minutes.

2) Add broth or water, kale, a pinch of cinnamon, and golden raisins, or cranberries. Cover and cook for several minutes until the sweet potato is cooked through. Add cooked barley or brown rice to it, pomegranate vinegar or maple syrup, balsamic vinegar, and cooked edamamme.

3) Once all the ingredients have combined and heated through, remove from flame and garnish with crushed toasted pecans and feta cheese.

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