Chunky Tsimmes

Although the way I saw this recipe, baby carrots should be used, I find that they don't cook through as well or have as much taste as good larger carrots.

Ingredients:

1 Tbsp vegetable oil

1 small onion chopped

1 pound of carrots

1 pound of sweet potatoes or green beans

2 Tbsp honey

2 tsp grated fresh ginger (or 1/2 tsp ground)

1 Tbsp minced fresh parsley (optional)

Directions:

1)  Heat oil in a  medium saucepan.  Add onions and carrots.  Fry over high heat until onions are beginning to brown, 3-4 minutes.  Reduce heat to medium

2) Stir in honey and ginger.  Cover and cook, stirring occasionally, until carrots are tender, about 15 minutes.

3) Before serving, garnish with parsley.  Serve hot.