Sesame Miso Dressing

Adapted from Joe Yonan's Eat Your Vegetables

This dressing can be used on greens, portobello mushrooms, noodles, roasted sweet potatoes or broiled eggplant, to name just a few.  And it just takes a few minutes to prepare.  If using for portobellos, let them marinate for 15 minutes before grilling.

Ingredients:
1 Tbsp toasted sesame seeds
2 Tbsp white miso
2 Tbsp toasted sesame oil
6 Tbsp canola
6 Tbsp rice vinegar, unseasoned
3 tsp honey
pinch of sea salt

Directions:
1) Whisk the miso and sesame oil in a small jar.
2) Add the vinegar, canola, sesame seeds and honey; shake vigorously.
3) Add honey and/or salt as needed.