Dressings for stir fry vegetables

From chatGPT when asked for a dressing for stir fried spinach,onions, okra and bell peppers.  I used the first dressing and added about a full tsp of rice vinegar.  It was good for a quick sauce.  

Here are a few easy dressing / sauce ideas that go really well with a stir-fry of spinach, bell pepper, okra and onion (you can drizzle these after cooking or quickly toss in the pan right before turning off the heat):

1. Simple Soy-Garlic Dressing

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 clove garlic (minced)

• Optional: ½ tsp rice vinegar or lemon juice for brightness (used about 1 tsp rice vinegar)

2. Lemon-Herb Vinaigrette

• 1 tbsp olive oil

• Juice of ½ lemon

• Pinch of salt & black pepper

• ½ tsp dried thyme or oregano

3. Spicy Ginger Sauce

• 1 tbsp soy sauce

• ½ tsp grated fresh ginger

• ½ tsp chili flakes or a few drops of hot sauce

• 1 tsp honey or sugar (balances the heat)

4. Peanut Stir-Fry Sauce

• 1 tbsp peanut butter

• 1 tbsp soy sauce

• 1 tsp lime or lemon juice

• 1–2 tsp water (to thin it)

• Optional: pinch of chili powder

5. Balsamic Glaze

• 1 tbsp balsamic vinegar

• 1 tsp olive oil

• ½ tsp honey (optional)
  Mix and drizzle — works surprisingly well with onions & peppers.

Would you like me to pick one and format it as a full recipe (with exact steps and quantities for your vegetables)?