Indian Pearled Barley Pilaf

From the package of pearled barley.  Simple but tasty.

Ingredients: 

olive oil (instead of '1/2 cup butter')

1 onion diced (used red and yellow)

1.5 cups Pearled Barley

1/2 tsp ground all spice

1/4 tsp ground turmeric

1/4 tsp curry powder

also added ~1/4 tsp ground coriander

1/2 tsp salt

3 cups broth

1/4 cup slivered almonds

DIRECTIONS:

1) Heat olive oil in a large skillet.  Cook onion until it is softened

2) Add barley and cook for 5 minutes, then stir in all the spices.

3) Add the broth and simmer with lid closed until barley is tender, about 30 minutes.  Fluff with fork and add almonds.