I can see how these can be addictive. They have a surprising amount of sugar for a FOK recipe - but I guess because it's maple sugar its ok. I used coconut sugar because that's what I had, and cut the chipotle quite a bit, but I think I'll use a little more next time.
This was meant to be prepared in a dehydrator, but if you don't have one, roast at 170 (or your oven's lowest temperature).
My major mistake was using only 1 cup of walnuts for this first endeavor. They'll be gone shortly!!
Ingredients:
1 cup walnuts
2 cups water
Soak the walnuts for 3-4 hours. Drain and discard the water (I tasted it - quite bitter)
• 1/2 tsp chipotle powder
• 1/2 cup maple sugar, finely ground
• 1 1/2 tsp sea salt
To prepare the mixture, place walnuts in a mixing bowl with the remaining ingredients and toss well.
Line a cookie sheet with parchment paper. Roast at the lowest oven temperature (usually 170) for 1-2 hours. Check after an hour to be sure they are not burning.
Remove them from the baking sheet when you take them out of the oven, so they stop cooking.
Enjoy!
No comments:
Post a Comment