Broiled salmon with thai sweet chili glaze

 From once upon a chef: https://www.onceuponachef.com/recipes/broiled-salmon-with-thai-sweet-chili-glaze.html

 

Very easy and tasty 

1.5 pounds salmon

6 Tbsp Thai Sweet Chili Sauce (MaePloy or Thai Kitchen)

3 Tbsp soy sauce ( needed to use less)

1 Tbsp peeled and finely grated fresh ginger

1-2 scallions, green parts only, finely sliced

DIRECTIONS: 

1) set oven rack 5-6" from broiler and pre-heat

2) Combine chili sauce, soy and ginger in shallow baking dish.  Spoon 1/4 cup marinade into a small dish and set aside to use after fish is cooked.  Add salmon fillets, skin side up, to remaining marinade and marinate for 1 hr in refrigerator

3) Line a rimmed baking sheet with foil and spraywith nonstick cooking spray.  Transfer salmon fillets to baking sheet, skin side down, and drizzle a bit of the marinade over top.  Just a little - the drippings will burn.  Broil for 6-10 minutes or until browned in spots and almost opaque in the center (did 6+4 minutes on medium broil).  

Transfer to serving platter and add reserved sauce over the top, garnish with scallions and serve hot.