https://www.sanjanafeasts.co.uk/blog/2019/09/gujarati-style-okra-potatoes/
I was inspired to cook okra after seeing how nice the pods were at Oasis farm. I dutifully picked some then left them in the field by accident. The store bought ones probably aren't as good, but they'll do until the next trip to the farm.
This is a recipe that Aruna recommended. Seems like a good recipe but there are no measurements. Cant really say what I used, but it tasted good in the end. Maybe it doesn't matter?
Learned that using lemon juice keeps the okra from getting slimy - which is why I usually avoid it. We'll have it for dinner tomorrow, but it seems good so far. And it has potatoes - what more do I need to say?!
Substitute for asafetida is garlic or 1/2 garlic powder and 1/2 onion powder. I used the latter. There were several garlic cloves already in the recipe.
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