broiled salmon with scallions and sesame

                    https://www.bonappetit.com/recipe/broiled-salmon-with-scallions-and-sesame

If you don’t want to invest in a sizzle platter, you can also make this recipe using a rimmed baking sheet. 

Ingredients

3 SERVINGS

2

garlic cloves, thinly sliced

3

tablespoons fresh lime juice

2

tablespoons soy sauce

2

teaspoons honey

1

tablespoon plus 2 teaspoons vegetable oil

½

teaspoon sesame seeds, plus more for serving

3

8-ounce skin-on center-cut salmon fillets

Kosher salt

1

bunch scallions

1

Fresno chile, thinly sliced

Preparation

Step 1

Whisk garlic, lime juice, soy sauce, honey, 1 Tbsp. oil, and ½ tsp. sesame seeds in a small bowl. Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade. Seal bag, pressing out air, and let salmon sit 30 minutes. Reserve remaining marinade.

Step 2

Preheat broiler. Toss scallions with remaining 2 tsp. oil on sizzle platter; broil until lightly charred, about 3 minutes. Remove salmon from marinade and set on top of scallions. Spoon some reserved marinade over and broil until salmon is charred around edges, about 6 minutes (watch closely to keep from burning). Spoon more marinade over; top with chile. Broil until salmon is charred and medium-rare at thickest part, about 2 minutes. Sprinkle with more sesame seeds.

APRIL 2016INGREDIENTS

• 2 garlic cloves, thinly sliced
• 3 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 2 teaspoons honey
• 1 tablespoon plus 2 teaspoons vegetable oil
• ½ teaspoon sesame seeds, plus more for serving
• 3 8-ounce skin-on center-cut salmon fillets
• Kosher salt
• 1 bunch scallions
• 1 Fresno chile, thinly sliced

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RECIPE PREPARATION

• Whisk garlic, lime juice, soy sauce, honey, 1 Tbsp. oil, and ½ tsp. sesame seeds in a small bowl. Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade. Seal bag, pressing out air, and let salmon sit 30 minutes. Reserve remaining marinade.
• Preheat broiler. Toss scallions with remaining 2 tsp. oil on sizzle platter; broil until lightly charred, about 3 minutes. Remove salmon from marinade and set on top of scallions. Spoon some reserved marinade over and broil until salmon is charred around edges, about 6 minutes (watch closely to keep from burning). Spoon more marinade over; top with chile. Broil until salmon is charred and medium-rare at thickest part, about 2 minutes. Sprinkle with more sesame seeds.