middle eastern syrian salad

https://thelemonbowl.com/syrian-salad/

Middle Eastern Syrian Salad
This flavorful Middle Eastern Syrian Salad is dressed with lemon juice, fresh garlic, olive oil and mint.

Course: SaladCuisine: Lebanese, middle eastern, syrianKeyword: how to make a lebanese saladPrep Time: 10 minutesTotal Time: 10 minutesServings: Calories: 120kcalAuthor: Liz DellaCroce

Ingredients
6 cups romaine chopped
1 large tomato chopped
4 white radishes thinly sliced
1 red pepper diced
1 peeled cucumber chopped
1/4 cup chopped parsley
1/4 cup chopped mint or 2 tablespoons dried mint
1 lemon juiced
2 cloves garlic grated/crushed
4 teaspoons olive oil
2 tablespoons za'atar
salt and pepper to taste

Instructions
Place your salad ingredients of choice in a large bowl.
Add fresh herbs.
Squeeze juice of one lemon around the bowl, carefully holding your opposite hand underneath to catch the seeds.
Grate garlic directly over the salad using a microplane.
Drizzle olive oil around the edge of the salad (this will help ensure the salad is dressed evenly as you toss.)
Using, hands, gently toss the salad together. Sprinkle with zaatar, salt and pepper to taste.