Stir Fry Chicken

Here's a quick stir fry recipe, to which you can add any vegetables you choose:

Ingredients:
Canola oil for the pan
3 chicken breasts, cut into bite size pieces, trying to make them approximately equal in size
Salt and pepper to taste
1 onion, cut into chunks, separate to stir fry
2 cloves garlic, chopped
1" ginger grated
Toasted sesame seeds

Sauce:
3 Tbsp honey
3 Tbsp soy sauce
2 Tbsp red wine vinegar
1 tsp sesame oil
A few drops Sriracha or Peruvian yellow pepper sauce, to taste


Directions:
1) Coat pan with canola oil.  Stir fry onion, garlic and ginger for a few minutes until soft.  At this point, you could add bell peppers, broccoli, or other vegetables.  Remove from pan.

2) Coat pan again with canola oil, trying to scrape any remains off the bottom of the pain.  Stir fry chicken, turning every few minutes until all sides are cooked.  Cut into one of the larger pieces to make sure the middle is cooked.

3) While the chicken is cooking, combine the honey, soy, red wine vinegar and sesame oil, with hot sauce to taste.  Whisk together.  Pour onto chicken and continue to cook.  Sprinkle with a coating of sesame seeds.