Apple Matzah Kugel

Thanks to Shula's friend for this one.  It's a delicious non-dairy sweet kugel that can be eaten warm or cold.  It can be eaten with dinner or as a snack with tea.  You decide! One recipe fits in a 9x9 casserole and can easily feed 9.

Ingredients: 
4 matzahs
3 eggs, well-beaten
1/2 tsp salt
1/4 cup sugar
3 Tbsp melted margarine or butter
1 tsp cinnamon
1/2 cup chopped walnuts
2 large apples, pared and sliced thin (e.g. Fuji)
1/2 cup golden raisins

Cinnamon sugar optional (I mix one part cinnamon with five parts sugar and save for oatmeal, etc)
Extra margarine or butter to dot the top

Directions:
1) Preheat oven to 350 degrees.
2) Break matzah into pieces and soak in water until soft.  Drain without squeezing.
3) In a separate bowl, beat eggs with salt, sugar and melted margarine and cinnamon.  Add to matzah mixture.
4) Stir in chopped notes, apples and raisins.  Pour into greased baking dish.  I like to lightly sprinkle top with cinnamon sugar.  Dot additional margarine or butter.  .
5) Bake about 35-45 minutes, or until lightly browned